Savannah Crispy Wafers

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Servings: 10 Difficulty: Advanced
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
Savannah Crispy Wafers recipe image
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Savannah Crispy Wafers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 327.6

Description

This Italian appetizer features Flour, Baking soda. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt to taste, if desired 4 tb Chilled butter,
  2. cut into -cubes 1/2 c Yogurt 2 tb Sugar or grated Parmesan 1.
  3. Combine the flour, baking soda and salt in the container of a food processor.
  4. Start blending while adding the butter cubes.
  5. Continue blending while adding the yogurt.
  6. Remove the dough and wrap it in wax paper or plastic wrap.
  7. Chill thoroughly.
  8. Preheat the oven to 400 degrees.
  9. Lightly flour a clean surface.
  10. Break off pieces of the dough and roll then into 10 to 12 rounds, each about 1 inch thick.
  11. Place each round on the floured surface and roll until paper-thin.
  12. Sprinkle with sugar or Parmesan cheese.
  13. Transfer the rounds to a baking sheet and bake 5 minutes.
  14. Turn off the heat and let stand until the wafers are crisp and lightly browned.
  15. Remove from the oven and let cool before serving

Nutrition Facts

Servings 10

Amount Per Serving
Calories 327.6kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 68.4g23%
Dietary Fiber 2.4g10%
Sugars 0.3g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blending, crispy, flour, italian, savannah, soda, title, vegan, wafers
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