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Savory Beef Stew

Savory Beef Stew recipe image
This International main features Oil, Parsnips, diced, Celery, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 809.5
Dietary: Gluten-free
Description
This International main features Oil, Parsnips, diced, Celery, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Oil
  • 2 Parsnips, diced
  • 2 Stalks Celery, diced
  • 1 Onion Chopped
  • 1 Oz can crushed tomatoes
  • 3/4 cup Beef broth
  • 1/2 teaspoon Thyme, crushed
  • 1/4 teaspoon Salt
  • 2 pound Chuck stew meat
  • 2 Turnips, dices
  • 1 Carrot, diced
  • 2 Cloves Garlic, minced
  • 3/4 cup Red wine
  • 1/4 teaspoon Rosemary, crushed
  • 1 Oz package frozen succotash
  • 1/8 teaspoon Pepper
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Beef broth and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add garlic, Pepper and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Add Beef broth, Red wine and heat through.
  7. 7
    Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 809.5kcal
% Daily Value *
Total Fat 49.3g76%
Saturated Fat 14.0g70%
Cholesterol 175.8mg59%
Sodium 2546.0mg107%
Total Carbohydrate 30.6g11%
Dietary Fiber 4.0g16%
Sugars 13.5g
Protein 54.1g109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, broth, carrot, celery, chopped, chuck, crushed, diced, dices, frozen, garlic, international, main, meat, minced, oil, package, parsnips, pepper
Read it online: https://www.chefs-mate.com/recipe/savory-beef-stew/