Name: Savory Beef Stew
Yield: 8
Ingredients: 1/4 cup Oil; 2 Parsnips, diced; 2 Stalks Celery, diced; 1 Onion Chopped; 1 Oz can crushed tomatoes; 3/4 cup Beef broth; 1/2 teaspoon Thyme, crushed; 1/4 teaspoon Salt; 2 pound Chuck stew meat; 2 Turnips, dices; 1 Carrot, diced; 2 Cloves Garlic, minced; 3/4 cup Red wine; 1/4 teaspoon Rosemary, crushed; 1 Oz package frozen succotash; 1/8 teaspoon Pepper

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Savory Beef Stew

Author: chefs-mate Cooking Method: Boiling, Sautéing, Stewing Cuisine: Global Courses: Main Courses

Difficulty: Intermediate

Servings: 8 Calories: 809.5

Dietary:

G Gluten-free

Description

This International main features Oil, Parsnips, diced, Celery, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Heat oil or butter in a skillet over medium-high heat.
Add Beef broth and cook until golden brown and cooked through.
Remove from skillet and set aside.
Add garlic, Pepper and cook until tender.
Return protein to skillet.
Add Beef broth, Red wine and heat through.
Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 809.5kcal

% Daily Value *
Total Fat 49.3g76%
Saturated Fat 14.0g70%
Cholesterol 175.8mg59%
Sodium 2546.0mg107%
Total Carbohydrate 30.6g11%
Dietary Fiber 4.0g16%
Sugars 13.5g
Protein 54.1g109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, broth, carrot, celery, chopped, chuck, crushed, diced, dices, frozen, garlic, international, main, meat, minced, oil, package, parsnips, pepper

Savory Beef Stew

Savory Beef Stew

Description

Ingredients

Directions

Nutrition Facts

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