Savory Beef Stew With Roasted Vegetables

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Servings: 6 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Savory Beef Stew With Roasted Vegetables recipe image
Savory Beef Stew With Roasted Vegetables recipe image
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Savory Beef Stew With Roasted Vegetables

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 779.7

Description

This Mediterranean main features Boneless beef bottom round, Olive oil, Cloves; crushed, Ready-to-serve beef broth. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Boneless beef bottom round and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Add Ready-to-serve beef broth and heat through.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 779.7kcal
% Daily Value *
Total Fat 48.5g75%
Saturated Fat 18.4g92%
Cholesterol 232.9mg78%
Sodium 215.0mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 77.6g156%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, boneless, bottom, broth, cloves, crushed, main, mediterranean, oil, olive, readytoserve, roasted, roasting, round, savory, simmering, stew, title
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