Savory Braised Short Ribs

This International main features Beef Chuck Shrot Ribs * 1 ea Clove Garlic, Crushed, can) Condensed Beef Broth 1/2 teaspoon Dried Majorum Leaves, Coarsely Chopped Onion 1 x Horseradish Sauce, Water 3 tablespoon Unbleached Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 1411.8

Description

This International main features Beef Chuck Shrot Ribs * 1 ea Clove Garlic, Crushed, can) Condensed Beef Broth 1/2 teaspoon Dried Majorum Leaves, Coarsely Chopped Onion 1 x Horseradish Sauce, Water 3 tablespoon Unbleached Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 lbs Beef Chuck Shrot Ribs *
1 whole Clove Garlic, Crushed
10 1/2 oz (1 can) Condensed Beef Broth
1/2 teaspoons Dried Majorum Leaves
1 cups Coarsely Chopped Onion
1 x Horseradish Sauce
1 cups Water
3 tablespoons Unbleached Flour
4 whole Whole Peppercorns
1/2 cups Water
2 teaspoons Worcestershire Sauce

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Beef Chuck Shrot Ribs * 1 ea Clove Garlic and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Add Beef Chuck Shrot Ribs * 1 ea Clove Garlic, Coarsely Chopped Onion 1 x Horseradish Sauce, Whole Peppercorns 1/2 c Water and cook until tender.
5
Return protein to skillet.
6
Add (1 cn) Condensed Beef Broth 1/2 ts Dried Majorum Leaves, Coarsely Chopped Onion 1 x Horseradish Sauce, Worcestershire Sauce and heat through.
7
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1411.8kcal

% Daily Value *
Total Fat 71.5g111%
Saturated Fat 27.8g139%
Cholesterol 354.1mg119%
Sodium 529.0mg23%
Total Carbohydrate 69.8g24%
Dietary Fiber 26.0g104%
Sugars 5.3g
Protein 132.8g266%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, braised, broth, chopped, chuck, clove, coarsely, condensed, crushed, dried, flour, garlic, horseradish, international, leaves, main, majorum, onion

Read it online: https://www.chefs-mate.com/recipe/savory-braised-short-ribs/