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This International bread features Flour, all purpose, Baking powder, Sugar, Onion salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Savory Cheddar Bread
Description
This International bread features Flour, all purpose, Baking powder, Sugar, Onion salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stir together flour, baking powder, sugar, onion salt, oregano, dry mustard and cheddar cheese in a bowl.
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Combine egg, milk and butter; add all at once to dry ingredients, stirring just until moistened.
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Spread batter in a greased 4-1/2x8-1/2x2-1/2 inch loaf pan.
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Bake in a preheated 350F (177&# 194;°C) oven for 45 minutes.
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Cool 10 minutes on wire rack.
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Remove from pan
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 785.3kcal
- % Daily Value *
- Total Fat 27.0g42%
- Saturated Fat 14.9g75%
- Cholesterol 152.6mg51%
- Sodium 1171.3mg49%
- Total Carbohydrate 100.9g34%
- Dietary Fiber 3.5g15%
- Sugars 7.7g
- Protein 32.4g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, bread, butter, cheddar, crushed, dry, egg, flour, international, margarine, melted, milk, mustard, onion, oregano, powder, purpose, salt, savory
