Savory Cheese Wafers

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Servings: 120 Difficulty: Advanced
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International-style light and flavorful appetizer that brings home-style flavor to your table
Savory Cheese Wafers recipe image
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Savory Cheese Wafers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 120 Calories: 1500.8

Description

This International appetizer features Cheddar; grated, Flour, Butter; room temp, Salt, Cayenne pepper. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat the first five ingredients with an electric mixer until well combined.
  2. Mix in the pecans.
  3. Divide the dough into thirds.
  4. Form each into a smooth 1-1/2" diameter log on a sheet of waxed paper.
  5. Wrap tightly.
  6. Refrigerate at least one hour to firm.
  7. (Can be prepared ahead and refrigerated up to three days, or frozen several months.
  8. Thaw in the refrigerator before continuing.) Preheat the oven to 325 F (163&# 194;°C).
  9. Remove the paper from the dough.
  10. Cut the dough into 1/4" thick slices.
  11. Arrange 1-1/2" apart on baking sheets.
  12. Bake until golden brown, 15 to 18 minutes.
  13. Transfer to paper towels and cool completely.
  14. Store in an airtight container

Nutrition Facts

Servings 120

Amount Per Serving
Calories 1500.8kcal
% Daily Value *
Total Fat 93.6g144%
Saturated Fat 36.4g182%
Cholesterol 129.0mg43%
Sodium 5264.5mg220%
Total Carbohydrate 145.4g49%
Dietary Fiber 10.7g43%
Sugars 3.0g
Protein 24.1g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, butter, cayenne, cheddar, cheese, chopped, flour, grated, international, pecans, pepper, room, salt, savory, temp, title, vegetarian, wafers
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