Stir in the tomato sauce, 1/4 cup water, dry red wine, sugar, salt, garlic powder, and pepper until well combined.
7 Microwave uncovered on 100% power for 2 to 3 minutes more, or until the mixture is heated through and vegetables are tender.
8 Sprinkle with shredded cheddar cheese and serve immediately.
Servings 1
- Amount Per Serving
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 1.2g6%
- Cholesterol 21.6mg8%
- Sodium 787.3mg33%
- Total Carbohydrate 4.4g2%
- Dietary Fiber 1.1g5%
- Sugars 2.5g
- Protein 8.6g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use a microwave-safe bowl large enough to prevent boiling over.
If you prefer a thicker soup, reduce the amount of water added in the later steps.
For extra flavor, you can add a dash of dried herbs like basil or oregano along with the tomato sauce.
Ensure the beef is fully cooked (no pink remaining) before proceeding to the final heating step.
Keywords:
beef, carrot, cheese, comfort, dinner, easy, ground, hamburger, lunch, microwave, onion, quick, red, savory, single, soup, tomato, wine