Savory Meat Filled Manicotti
Description
These hearty manicotti feature tender pasta tubes generously stuffed with a savory blend of ground beef, ground pork, eggs, and cheeses. The filling is seasoned with oregano, onion, and black pepper for a robust flavor profile that pairs perfectly with a tangy spaghetti sauce. Baked until bubbly and golden, this dish offers a comforting, home-style meal that is both satisfying and easy to prepare. It is an ideal choice for weeknight dinners, family gatherings, or meal-prepping for the week ahead. The combination of melted mozzarella and sharp Parmesan creates a creamy, cheesy topping that elevates the simple ingredients into a restaurant-quality main course.Ingredients
Directions
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Cook manicotti pasta according to package directions; drain and cool in a single layer on foil.
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Heat oven to 350 degrees Fahrenheit (177C).
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In a large skillet, brown the ground beef and ground pork; drain excess fat.
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In a large bowl, stir together the cooked meat, 1 cup mozzarella cheese, eggs, bread crumbs, Parmesan cheese, onion, oregano, salt, and pepper.
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Fill each cooled pasta tube with about 1/4 cup of the meat filling.
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Spread a thin layer of spaghetti sauce on the bottom of a 13x9x2-inch glass baking dish.
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Place the filled pasta tubes in the prepared baking dish; cover with the remaining spaghetti sauce.
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Sprinkle with the remaining 1 cup mozzarella cheese and additional Parmesan cheese, if desired.
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Cover with foil and bake for 45 minutes, or until hot and bubbly.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 615.2kcal
- % Daily Value *
- Total Fat 42.9g66%
- Saturated Fat 23.0g115%
- Cholesterol 173.7mg58%
- Sodium 826.0mg35%
- Total Carbohydrate 3.7g2%
- Dietary Fiber 0.0g0%
- Sugars 1.2g
- Protein 56.5g113%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Make Ahead: Do not bake. Cover the baking dish tightly with plastic wrap, then foil. Freeze for up to 2 months. To bake from frozen, remove foil and plastic wrap, replace with foil, and bake at 350 degrees Fahrenheit for 1 hour 30 minutes, or until hot and bubbly.
Individual Portions: Place two manicotti into each of seven small microwave-safe dishes. Do not bake. Cover tightly and freeze for up to 2 months.
Microwave Reheating: Microwave each frozen dish, loosely covered, at MEDIUM (50%) for 7 to 9 minutes, turning the dish halfway through. If refrigerated overnight instead of frozen, microwave at HIGH (100%) for 2-1/2 minutes or until hot.
