This International salad features Frozen peas, Reduced-fat cheddar cheese — cubed, Chopped celery, Onions — sliced, Dried summer savory — crushed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Savory Pea Salad
Description
This International salad features Frozen peas, Reduced-fat cheddar cheese -- cubed, Chopped celery, Onions -- sliced, Dried summer savory -- crushed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine peas, cheese, water chestnuts, sweet pepper, celery, and green onions in a large bowl. Stir summer savory or Dillweed into dressing. Pour over salad and toss well. Cover and refrigerate 2 hours
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sliced water chestnuts -- drained
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chopped green sweet pepper
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 707.8kcal
- % Daily Value *
- Total Fat 48.3g75%
- Saturated Fat 20.3g102%
- Cholesterol 77.6mg26%
- Sodium 730.7mg31%
- Total Carbohydrate 44.0g15%
- Dietary Fiber 13.3g54%
- Sugars 19.7g
- Protein 31.6g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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