Combine peas, cheese, water chestnuts, sweet pepper, celery, and green onions in a large bowl. Stir summer savory or Dillweed into dressing. Pour over salad and toss well. Cover and refrigerate 2 hours
2 sliced water chestnuts -- drained
3 chopped green sweet pepper
Servings 10
- Amount Per Serving
- % Daily Value *
- Total Fat 48.3g75%
- Saturated Fat 20.3g102%
- Cholesterol 77.6mg26%
- Sodium 730.7mg31%
- Total Carbohydrate 44.0g15%
- Dietary Fiber 13.3g54%
- Sugars 19.7g
- Protein 31.6g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
celery, cheddar, cheese, chopped, crushed, cubed, cucumber, cup, dillweed, dressing, dried, frozen, international, onions, pea, peas, ranch, reducedcalorie, reducedfat, salad