Savory Sauerkraut Stuffing
Description
This savory sauerkraut stuffing offers a delightful twist on traditional holiday sides by blending tangy fermented cabbage with rich, comforting flavors. The dish features tender diced ham, earthy thyme, and crunchy toasted walnuts, creating a complex texture that complements the soft bread cubes. Rinsed sauerkraut provides a bright acidity that cuts through the richness of the butter and chicken broth, resulting in a balanced and flavorful bite. Perfect for Thanksgiving or Christmas dinners, this stuffing can be baked inside a roasted bird or served as a standalone casserole.Directions
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Preheat oven to 350°F (175°C).
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Melt butter in a large skillet over medium heat.
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Add diced celery, diced red onion, and thyme to the skillet.
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Sauté for 5 minutes until the onions and celery are tender.
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Add the rinsed and drained sauerkraut to the skillet.
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Cook for another 5 minutes to blend the flavors.
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Pour in the chicken broth and simmer for 10 minutes.
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Remove skillet from heat and transfer mixture to a large mixing bowl.
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Add diced ham, chopped black olives, toasted walnuts, chopped parsley, and black pepper to the bowl.
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Gently fold in the diced bread cubes until evenly coated and moistened by the sauerkraut mixture.
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If baking in a casserole dish, transfer the stuffing mixture to a greased baking dish.
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If baking in a casserole, sprinkle an extra 1/2 cup of chicken broth on top.
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Cover tightly with foil and bake for 30 minutes.
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Remove foil and bake for an additional 15 minutes to brown the top.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 10g50%
- Cholesterol 50mg17%
- Sodium 800mg34%
- Total Carbohydrate 35g12%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
