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Savory Sauerkraut Stuffing

Savory Sauerkraut Stuffing recipe image
This savory sauerkraut stuffing offers a delightful twist on traditional holiday sides by blending tangy fermented cabbage with rich, comforting flavors. The dish features tender diced ham, earthy thyme, and crunchy toasted walnuts, creating a complex texture that complements the soft bread cubes. Rinsed sauerkraut provides a bright acidity that cuts through the richness of the butter and chicken broth, resulting in a balanced and flavorful bite. Perfect for Thanksgiving or Christmas dinners, this stuffing can be baked inside a roasted bird or served as a standalone casserole. It is a robust, home-style dish that brings warmth and depth to any festive table, appealing to those who enjoy bold, savory profiles with a hint of crunch.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 70.6
Dietary: Vegetarian
Description
This savory sauerkraut stuffing offers a delightful twist on traditional holiday sides by blending tangy fermented cabbage with rich, comforting flavors. The dish features tender diced ham, earthy thyme, and crunchy toasted walnuts, creating a complex texture that complements the soft bread cubes. Rinsed sauerkraut provides a bright acidity that cuts through the richness of the butter and chicken broth, resulting in a balanced and flavorful bite. Perfect for Thanksgiving or Christmas dinners, this stuffing can be baked inside a roasted bird or served as a standalone casserole.
Ingredients
  • 4 tablespoon Butter
  • 1 cup Diced celery
  • 1 cup Diced red onion
  • 1 teaspoon Thyme
  • 1 pound Sauerkraut, rinsed and thoroughly drained
  • 1 cup Chicken broth
  • 1 cup Ham, diced small
  • 1/2 cup Pitted, chopped black olives
  • 1/3 cup Toasted walnut pieces
  • 3/4 cup Chopped parsley
  • 4 cups Day-old white bread, diced into 1/2" cubes
  • 1/4 teaspoon Black pepper
Directions
  1. 1
    Preheat oven to 350°F (175°C).
  2. 2
    Melt butter in a large skillet over medium heat.
  3. 3
    Add diced celery, diced red onion, and thyme to the skillet.
  4. 4
    Sauté for 5 minutes until the onions and celery are tender.
  5. 5
    Add the rinsed and drained sauerkraut to the skillet.
  6. 6
    Cook for another 5 minutes to blend the flavors.
  7. 7
    Pour in the chicken broth and simmer for 10 minutes.
  8. 8
    Remove skillet from heat and transfer mixture to a large mixing bowl.
  9. 9
    Add diced ham, chopped black olives, toasted walnuts, chopped parsley, and black pepper to the bowl.
  10. 10
    Gently fold in the diced bread cubes until evenly coated and moistened by the sauerkraut mixture.
  11. 11
    If baking in a casserole dish, transfer the stuffing mixture to a greased baking dish.
  12. 12
    If baking in a casserole, sprinkle an extra 1/2 cup of chicken broth on top.
  13. 13
    Cover tightly with foil and bake for 30 minutes.
  14. 14
    Remove foil and bake for an additional 15 minutes to brown the top.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 70.6kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 60.4mg3%
Total Carbohydrate 3.8g2%
Dietary Fiber 1.1g5%
Sugars 1.7g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

**Storage:** Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

**Substitutions:** For a vegetarian version, omit the ham and use vegetable broth instead of chicken broth. You can also substitute the walnuts with pecans or almonds.

**Tip:** Ensure the sauerkraut is well-rinsed to reduce excessive saltiness and sharp acidity. Toasting the walnuts beforehand enhances their flavor and crunch.

**Variation:** Add a tablespoon of mustard powder to the skillet for an extra tangy kick.

Keywords: sauerkraut, stuffing, german, ham, walnuts, thyme, celery, onion, bread, chicken broth, olives, parsley, holiday side, thanksgiving, christmas, fermented, savory, hearty, classic, comfort food
Read it online: https://www.chefs-mate.com/recipe/savory-sauerkraut-stuffing/