This comforting vegetarian shepherd’s pie features a robust filling of kidney beans, corn, and tomatoes simmered with savory herbs and Worcestershire sauce. The rich, chunky vegetable mixture is crowned with a layer of fluffy mashed potatoes infused with garlic, basil, and butter. Baked until golden and bubbly, the crisp potato topping contrasts beautifully with the tender, flavorful filling underneath. It is a satisfying, home-style meal perfect for weeknight dinners or cozy gatherings.
Savory Shepherd’s Pie
Description
This comforting vegetarian shepherd's pie features a robust filling of kidney beans, corn, and tomatoes simmered with savory herbs and Worcestershire sauce. The rich, chunky vegetable mixture is crowned with a layer of fluffy mashed potatoes infused with garlic, basil, and butter. Baked until golden and bubbly, the crisp potato topping contrasts beautifully with the tender, flavorful filling underneath. It is a satisfying, home-style meal perfect for weeknight dinners or cozy gatherings.Directions
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Peel and quarter potatoes.
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Cook potatoes, covered, in a small amount of boiling lightly salted water for 20-25 minutes or until tender.
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Drain potatoes well.
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Mash potatoes with a potato masher or beat with an electric mixer on low speed.
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In a small saucepan, cook garlic and dried basil in butter or margarine for 15 seconds.
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Add the garlic-butter mixture and salt to the mashed potatoes.
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Gradually beat in enough milk to make the potatoes light and fluffy.
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Set the mashed potatoes aside.
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In a medium saucepan, cook onion and carrot in hot oil until the onion is tender but not brown.
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Stir in kidney beans, tomatoes, frozen vegetables, tomato sauce, Worcestershire sauce, and sugar.
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Heat the filling mixture until bubbly.
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Transfer the vegetable mixture to an 8x8x2" square baking pan.
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Drop mashed potatoes in 4 mounds over the vegetable mixture.
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Sprinkle with cheddar cheese and, if desired, paprika.
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Bake, uncovered, in a 375F (191°C) oven for 25-30 minutes or until heated through and cheese begins to brown.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 441kcal
- % Daily Value *
- Total Fat 21.6g34%
- Saturated Fat 6.8g34%
- Cholesterol 1mg1%
- Sodium 5215mg218%
- Total Carbohydrate 55.6g19%
- Dietary Fiber 7.6g31%
- Sugars 8.4g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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