Savory Streusel Topping

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Servings: 12 Difficulty: Beginner
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A wheat germ and Italian herb streusel for savory muffins.
Savory Streusel Topping recipe image
Savory Streusel Topping recipe image
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Savory Streusel Topping

Author: chefs-mate Courses:
Difficulty: Beginner
Servings: 12 Calories: 34

Description

A savory streusel of all-purpose flour, wheat germ, dried Italian seasoning, salt, and oil, pressed into savory muffin batter before baking. Adds a nutty, herby crust to whole-grain or cheese muffins.

Ingredients

Directions

  1. In a small bowl, combine flour, wheat germ, Italian seasoning, salt, and oil. Mix well.
  2. Spoon the mixture evenly over the tops of 12 savory muffins filled with batter, about 1 1/2 teaspoons per muffin, pressing gently into the batter.
  3. Bake according to the muffin recipe.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 34kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.2g1%
Sodium 38mg2%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.7g3%
Sugars 0.2g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: muffin topping, streusel, savory, wheat germ, herbs, Italian seasoning
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