Savory Stuffed Bread Snacks

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Servings: 48 Difficulty: Intermediate
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Creamy liver sausage and cream cheese filling baked into hollowed-out bread rolls for a rich, savory appetizer.
Savory Stuffed Bread Snacks recipe image
Savory Stuffed Bread Snacks recipe image
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Savory Stuffed Bread Snacks

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 48 Calories: 85.5

Description

These Savory Stuffed Bread Snacks are a classic homemade appetizer featuring a rich, creamy filling of braunschweiger (liver sausage) and cream cheese. The filling is enhanced with finely shredded carrots, fresh parsley, green onions, and a hint of lemon juice for brightness. The mixture is packed into hollowed-out sandwich rolls, which are then chilled to set. The result is a smooth, savory bite that offers a wonderful contrast between the soft, toasted bread crust and the dense, flavorful filling. Perfect for holiday parties, potlucks, or as a sophisticated snack, these can be made ahead of time, making them a stress-free option for entertaining. They pair beautifully with a glass of wine or beer.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (177ðC).
  2. Cut about 1/2 inch off both ends of each sandwich roll and discard the ends.
  3. Using a teaspoon, carefully remove the bread from inside the rolls, leaving about 1/4 inch of crusty shell; set the hollowed shells aside.
  4. Crumble the soft removed bread pieces and spread them on a cookie sheet.
  5. Toast the bread crumbs in the oven at 350ðF (177ðC) for 12 to 15 minutes or until golden brown, then remove and let cool completely.
  6. In a large bowl, combine the softened cream cheese and braunschweiger; beat until smooth and well blended.
  7. Stir in the cooled bread crumbs, shredded carrots, parsley, green onions, lemon juice, and Worcestershire sauce by hand until evenly combined.
  8. Spoon about 1 cup of the filling mixture into each bread shell, pressing gently but firmly to remove air pockets and ensure the filling is compact.
  9. Wrap the filled shells tightly in plastic wrap or place them in an airtight plastic bag.
  10. Refrigerate for at least 4 hours or until serving time to allow the filling to set.
  11. To serve, unwrap the rolls and slice into 3/8 inch thick rounds.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 85.5kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 5.2g26%
Cholesterol 21.8mg8%
Sodium 80.2mg4%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Substitution: Two 4 1/2 oz cans of deviled ham can be substituted for the braunschweiger if preferred.

Make Ahead: You can prepare these snacks up to 2 days before serving. Keep them refrigerated until ready to slice and serve.

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.

Keywords: appetizer, braunschweiger, bread, cream cheese, liver sausage, party food, savory, snacks, stuffed, vegetarian
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