Savory Stuffed Bread Snacks

These Savory Stuffed Bread Snacks are a classic homemade appetizer featuring a rich, creamy filling of braunschweiger (liver sausage) and cream cheese. The filling is enhanced with finely shredded carrots, fresh parsley, green onions, and a hint of lemon juice for brightness. The mixture is packed into hollowed-out sandwich rolls, which are then chilled to set. The result is a smooth, savory bite that offers a wonderful contrast between the soft, toasted bread crust and the dense, flavorful filling. Perfect for holiday parties, potlucks, or as a sophisticated snack, these can be made ahead of time, making them a stress-free option for entertaining. They pair beautifully with a glass of wine or beer.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Intermediate

Servings: 48

Calories: 85.5

Description

These Savory Stuffed Bread Snacks are a classic homemade appetizer featuring a rich, creamy filling of braunschweiger (liver sausage) and cream cheese. The filling is enhanced with finely shredded carrots, fresh parsley, green onions, and a hint of lemon juice for brightness. The mixture is packed into hollowed-out sandwich rolls, which are then chilled to set. The result is a smooth, savory bite that offers a wonderful contrast between the soft, toasted bread crust and the dense, flavorful filling. Perfect for holiday parties, potlucks, or as a sophisticated snack, these can be made ahead of time, making them a stress-free option for entertaining. They pair beautifully with a glass of wine or beer.

Ingredients

4 Inch long sandwich rolls
1 Oz. package. cream cheese,
8 oz braunschweiger or liver sausage, softened
1 cup finely shredded carrots
1/2 cup chopped fresh parsley
2 tbsp chopped green onions
2 tsp lemon juice
1 tsp Worcestershire sauce

Directions

1
Preheat oven to 350&# 194;Â°F (177ÃÂ°C).
2
Cut about 1/2 inch off both ends of each sandwich roll and discard the ends.
3
Using a teaspoon, carefully remove the bread from inside the rolls, leaving about 1/4 inch of crusty shell; set the hollowed shells aside.
4
Crumble the soft removed bread pieces and spread them on a cookie sheet.
5
Toast the bread crumbs in the oven at 350ÃÂ°F (177ÃÂ°C) for 12 to 15 minutes or until golden brown, then remove and let cool completely.
6
In a large bowl, combine the softened cream cheese and braunschweiger; beat until smooth and well blended.
7
Stir in the cooled bread crumbs, shredded carrots, parsley, green onions, lemon juice, and Worcestershire sauce by hand until evenly combined.
8
Spoon about 1 cup of the filling mixture into each bread shell, pressing gently but firmly to remove air pockets and ensure the filling is compact.
9
Wrap the filled shells tightly in plastic wrap or place them in an airtight plastic bag.
10
Refrigerate for at least 4 hours or until serving time to allow the filling to set.
11
To serve, unwrap the rolls and slice into 3/8 inch thick rounds.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 85.5kcal

% Daily Value *
Total Fat 8.5g14%
Saturated Fat 5.2g26%
Cholesterol 21.8mg8%
Sodium 80.2mg4%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Substitution: Two 4 1/2 oz cans of deviled ham can be substituted for the braunschweiger if preferred.

Make Ahead: You can prepare these snacks up to 2 days before serving. Keep them refrigerated until ready to slice and serve.

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.

Keywords: appetizer, braunschweiger, bread, cream cheese, liver sausage, party food, savory, snacks, stuffed, vegetarian

Read it online: https://www.chefs-mate.com/recipe/savory-stuffed-bread-snacks/