Savoury Salmon Bread Cases
Description
This International bread features Butter, Flour, Salt, Pepper, Milk. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-removed Melted butter 1. melt butter, add flour and seasoning. cook 2 minutes. 2. remove from heat, gradually add combined milk and salmon liquid. 3. return to heat and stir constantly till mixture boils and thickens. 4. add remaining ingredients and mix through. place hot filling into heated bread cases and serve. Bread Cases:- 1. brush both sides of bread with melted butter. 2. press diagonal corners into deep base patty tins. bake at 200 degrees c (392&# 194;°F) for approximately 10-15 minutes till crisp and golden
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sliced bread, crusts
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 610.7kcal
- % Daily Value *
- Total Fat 24.1g38%
- Saturated Fat 7.0g35%
- Cholesterol 55.3mg19%
- Sodium 3123.5mg131%
- Total Carbohydrate 66.9g23%
- Dietary Fiber 3.5g15%
- Sugars 8.1g
- Protein 28.1g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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