This robust Saw Mill Town Chili is a classic American comfort food that delivers deep, savory flavors in every spoonful. Made with lean ground chuck and a robust blend of spices including cumin, oregano, and paprika, it offers a pleasant kick of heat without being overwhelming. The long simmering time allows the flavors to meld beautifully, resulting in a rich, thick consistency thanks to the addition of cornmeal. It is perfect for cold evenings, game day gatherings, or a cozy family dinner. This recipe is forgiving and scalable, making it a reliable staple for weeknight meals or meal prep. Serve it hot with crusty bread or over rice for a satisfying feast.
Saw Mill Town Chili
Description
This robust Saw Mill Town Chili is a classic American comfort food that delivers deep, savory flavors in every spoonful. Made with lean ground chuck and a robust blend of spices including cumin, oregano, and paprika, it offers a pleasant kick of heat without being overwhelming. The long simmering time allows the flavors to meld beautifully, resulting in a rich, thick consistency thanks to the addition of cornmeal. It is perfect for cold evenings, game day gatherings, or a cozy family dinner. This recipe is forgiving and scalable, making it a reliable staple for weeknight meals or meal prep. Serve it hot with crusty bread or over rice for a satisfying feast.Ingredients
Directions
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Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Add cooking oil if using, then add the ground chuck.
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Brown the meat, breaking it up with a spoon, until it is lightly browned all over. Drain excess fat if desired.
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In a small bowl, mix together the chili powder, salt, cumin, chopped garlic, oregano, cayenne pepper, black pepper, sugar, and paprika.
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Add the spice mixture and water to the skillet with the meat. Stir well to combine.
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Bring the mixture to a boil, then reduce heat to low. Cover and simmer gently for 1 1/2 to 2 hours, stirring occasionally.
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In a separate small bowl, whisk together the flour and cornmeal with a small amount of water to form a smooth slurry, ensuring no lumps remain.
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Stir the flour and cornmeal mixture into the simmering chili.
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Continue to simmer uncovered for an additional 30 minutes, stirring frequently to prevent sticking and to achieve the desired thickness.
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Remove from heat and let stand for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 902.3kcal
- % Daily Value *
- Total Fat 62.5g97%
- Saturated Fat 15.0g75%
- Cholesterol 272.4mg91%
- Sodium 801.2mg34%
- Total Carbohydrate 11.8g4%
- Dietary Fiber 8.5g34%
- Sugars 2.0g
- Protein 74.8g150%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
