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Saw Mill Town Chili

Saw Mill Town Chili recipe image
This robust Saw Mill Town Chili is a classic American comfort food that delivers deep, savory flavors in every spoonful. Made with lean ground chuck and a robust blend of spices including cumin, oregano, and paprika, it offers a pleasant kick of heat without being overwhelming. The long simmering time allows the flavors to meld beautifully, resulting in a rich, thick consistency thanks to the addition of cornmeal. It is perfect for cold evenings, game day gatherings, or a cozy family dinner. This recipe is forgiving and scalable, making it a reliable staple for weeknight meals or meal prep. Serve it hot with crusty bread or over rice for a satisfying feast.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 902.3
Dietary: Vegan, Vegetarian
Description
This robust Saw Mill Town Chili is a classic American comfort food that delivers deep, savory flavors in every spoonful. Made with lean ground chuck and a robust blend of spices including cumin, oregano, and paprika, it offers a pleasant kick of heat without being overwhelming. The long simmering time allows the flavors to meld beautifully, resulting in a rich, thick consistency thanks to the addition of cornmeal. It is perfect for cold evenings, game day gatherings, or a cozy family dinner. This recipe is forgiving and scalable, making it a reliable staple for weeknight meals or meal prep. Serve it hot with crusty bread or over rice for a satisfying feast.
Ingredients
  • 3 pound Lean ground chuck
  • 1/4 cup Cooking oil (optional)
  • 1 quart Water
  • 1 (3-ounce) jar chili powder
  • 1 teaspoon Salt, to taste
  • 10 cloves Garlic, chopped
  • 1 teaspoon Ground cumin
  • 1 teaspoon Oregano
  • 1 teaspoon Cayenne pepper (optional, adjust to heat preference)
  • 1/2 teaspoon Black pepper
  • 1 tablespoon Sugar
  • 3 tablespoons Paprika
  • 3 tablespoons Flour
  • 6 tablespoons Cornmeal (masa)
Directions
  1. 1
    Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Add cooking oil if using, then add the ground chuck.
  2. 2
    Brown the meat, breaking it up with a spoon, until it is lightly browned all over. Drain excess fat if desired.
  3. 3
    In a small bowl, mix together the chili powder, salt, cumin, chopped garlic, oregano, cayenne pepper, black pepper, sugar, and paprika.
  4. 4
    Add the spice mixture and water to the skillet with the meat. Stir well to combine.
  5. 5
    Bring the mixture to a boil, then reduce heat to low. Cover and simmer gently for 1 1/2 to 2 hours, stirring occasionally.
  6. 6
    In a separate small bowl, whisk together the flour and cornmeal with a small amount of water to form a smooth slurry, ensuring no lumps remain.
  7. 7
    Stir the flour and cornmeal mixture into the simmering chili.
  8. 8
    Continue to simmer uncovered for an additional 30 minutes, stirring frequently to prevent sticking and to achieve the desired thickness.
  9. 9
    Remove from heat and let stand for 10 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 902.3kcal
% Daily Value *
Total Fat 62.5g97%
Saturated Fat 15.0g75%
Cholesterol 272.4mg91%
Sodium 801.2mg34%
Total Carbohydrate 11.8g4%
Dietary Fiber 8.5g34%
Sugars 2.0g
Protein 74.8g150%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, beef, ground chuck, comfort food, slow cooked, spicy, american, hearty, dinner, meal prep, freezer friendly, cornmeal, cumin, paprika, family meal, winter, supper, meat, savory, thick
Read it online: https://www.chefs-mate.com/recipe/saw-mill-town-chili/