Sayur Goreng (Sauteed Mixed Vegetables

Servings: 8 Difficulty: Beginner
Thai-style light and flavorful appetizer that brings home-style flavor to your table
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This Thai appetizer features Onion, Shallots, Garlic clove, Cauliflower, Carrot. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Sayur Goreng (Sauteed Mixed Vegetables recipe image
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Sayur Goreng (Sauteed Mixed Vegetables

Difficulty: Beginner
Servings: 8 Calories: 823.0

Description

This Thai appetizer features Onion, Shallots, Garlic clove, Cauliflower, Carrot. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 823.0kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 3.5g18%
Cholesterol 0.0mg0%
Sodium 98162.7mg4091%
Total Carbohydrate 154.2g52%
Dietary Fiber 40.5g162%
Sugars 38.5g
Protein 30.9g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baby, beans, bell, black, blending, carrot, catsup, cauliflower, chile, chili, clove, corn, frying, garlic, goreng, green, mixed, oil, onion
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