Scallion Cakes #1

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Beginner
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Chinese-style sweet and satisfying dessert that brings home-style flavor to your table
Scallion Cakes #1 recipe image
Scallion Cakes #1 recipe image
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Scallion Cakes #1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 873.6

Description

This Chinese dessert features Unbleached flour, plus. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -additional flour for -kneading 3/4 c Cold water 2 tb Lard, softened 1/4 c Minced scallion, with tops * 2 md Cloves garlic, minced Salt 4 tb Peanut oil

Nutrition Facts

Servings 2

Amount Per Serving
Calories 873.6kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 4.8mg1%
Total Carbohydrate 182.4g61%
Dietary Fiber 6.5g26%
Sugars 0.7g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cakes, chinese, dessert, flour, frying, plus, scallion, title, unbleached, vegan
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