Scallion Pancakes B1

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Servings: 6 Difficulty: Intermediate
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Chinese-style morning-perfect breakfast that brings home-style flavor to your table
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Scallion Pancakes B1

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 145.6

Description

This Chinese breakfast features FLOUR, WARM WATER, SCALLIONS, MINCED. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. VEGETABLE OIL SALT Mix flour with water and knead for 5 minutes.
  2. Cover dough with a damp towel and let rest for 1 hour.
  3. Separate into 6 portions and roll each into a 4-inch round piece.
  4. Spread a thin coat- ing of oil on the dough and sprinkle with scallions and salt.
  5. Roll up jelly roll style and pull lightly on both ends to form strands.
  6. Coil strands around rolls and tuck ends under.
  7. Place in oil for 30 minutes.
  8. (May be stored in refrigerator up to 3 days.) Drain on paper toweling.
  9. Roll into flattened pan- cakes.
  10. Cook in a skillet, browning slowly on both sides, adding oil as needed.
  11. Cut into wedges to serve.
  12. Temperature(s): HOT Effort: EASY Time: 02:00 Comments: SOUTH SYRACUSE, DENVER.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 145.6kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 30.4g11%
Dietary Fiber 1.1g5%
Sugars 0.1g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, chinese, flour, minced, pancakes, scallion, scallions, title, vegan, vegetables, warm, water
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