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This Vietnamese main features Bay or sea scallops 1 x Oil, Butter 2 ea Bunches green onions chopped, White onion; chopped 2 lb Mushrooms, slice, Salt 2 teaspoon Freshly ground white pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Scallop Saute
Description
This Vietnamese main features Bay or sea scallops 1 x Oil, Butter 2 ea Bunches green onions chopped, White onion; chopped 2 lb Mushrooms, slice, Salt 2 teaspoon Freshly ground white pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ust scallops with flour. Heat oil in large skillet over medium-high eat. Add scallops in batches and cook until lightly browned, wiping an clean after cooking each batch. elt butter in large saute pan, add onions and cook until soft. Stir in ushrooms, shallot, garlic, salt and pepper until mushrooms are tender. dd scallops, lemon juice and wine. Simmer 4 minutes, shaking pan ccasionally. Do not boil. Serve Hot
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Minced shallot 2 tb Minced garlic
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 693.6kcal
- % Daily Value *
- Total Fat 38.9g60%
- Saturated Fat 23.6g119%
- Cholesterol 176.2mg59%
- Sodium 16196.3mg675%
- Total Carbohydrate 33.7g12%
- Dietary Fiber 6.7g27%
- Sugars 14.7g
- Protein 33.8g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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