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Scalloped Chicken & Noodles

Scalloped Chicken & Noodles *** (Fdgn81 A recipe image
This International main features Super wide egg noodles, Can of cream of chicken soup, Milk, Cooked chicken; chopped, Frozen mixed vegetables*. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1202.6
Description
This International main features Super wide egg noodles, Can of cream of chicken soup, Milk, Cooked chicken; chopped, Frozen mixed vegetables*. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Super wide egg noodles
  • 10 1/2 ounce Can of cream of chicken soup
  • 3/4 cup Milk
  • 2 cup Cooked chicken; chopped
  • 10 ounce Frozen mixed vegetables*
  • 1/2 cup Chopped onion
  • 1/4 cup Chopped pimento
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
Directions
  1. 1
    Pinch marjoram Pinch thyme 1/8 ts Garlic powder 1/2 c Dry breadcrumbs *thawed and drained
  2. 2
    Cook noodles in boiling, salted water until tender yet firm, 3-4 minutes.
  3. 3
    Drain.
  4. 4
    Blend together soup and milk in saucepan; heat thoroughly.
  5. 5
    Combine chicken, mixed veggies>> onion, pimento, salt, pepper and spices in a large mixing bowl.
  6. 6
    Stir in noodles and soup mixture.
  7. 7
    Turn into 2 quart casserole.
  8. 8
    Sprinkle breadcrumbs evenly over mixture.
  9. 9
    Bake in preheated 425 degrees oven 20-25 minutes, or until breadcrumbs are lightly browned

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1202.6kcal
% Daily Value *
Total Fat 57.4g89%
Saturated Fat 15.1g76%
Cholesterol 377.3mg126%
Sodium 5874.0mg245%
Total Carbohydrate 35.8g12%
Dietary Fiber 2.7g11%
Sugars 4.3g
Protein 116.0g232%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, baking, blending, boiling, chicken, chopped, cooked, cream, egg, fdgn81, frozen, international, main, milk, mixed, noodles, onion, pepper, pimento, salt
Read it online: https://www.chefs-mate.com/recipe/scalloped-chicken-noodles-fdgn81-a/