Scalloped Chicken & Noodles

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Scalloped Chicken & Noodles *** (Fdgn81 A recipe image
Scalloped Chicken & Noodles *** (Fdgn81 A recipe image
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Scalloped Chicken & Noodles

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1202.6

Description

This International main features Super wide egg noodles, Can of cream of chicken soup, Milk, Cooked chicken; chopped, Frozen mixed vegetables*. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pinch marjoram Pinch thyme 1/8 ts Garlic powder 1/2 c Dry breadcrumbs *thawed and drained
  2. Cook noodles in boiling, salted water until tender yet firm, 3-4 minutes.
  3. Drain.
  4. Blend together soup and milk in saucepan; heat thoroughly.
  5. Combine chicken, mixed veggies>> onion, pimento, salt, pepper and spices in a large mixing bowl.
  6. Stir in noodles and soup mixture.
  7. Turn into 2 quart casserole.
  8. Sprinkle breadcrumbs evenly over mixture.
  9. Bake in preheated 425 degrees oven 20-25 minutes, or until breadcrumbs are lightly browned

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1202.6kcal
% Daily Value *
Total Fat 57.4g89%
Saturated Fat 15.1g76%
Cholesterol 377.3mg126%
Sodium 5874.0mg245%
Total Carbohydrate 35.8g12%
Dietary Fiber 2.7g11%
Sugars 4.3g
Protein 116.0g232%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, baking, blending, boiling, chicken, chopped, cooked, cream, egg, fdgn81, frozen, international, main, milk, mixed, noodles, onion, pepper, pimento, salt
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