Scalloped Asparagus
Description
This American main features Butter or margarine, All-purpose flour, Salt, Milk, Frozen cut-up asparagus. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-thawed 1/2 c Toasted slivered almonds Paprika 1. In a 1-quart, heat-resistant, non-metallic measuring cup place butter. Heat, uncovered, in Microwave Oven 1 minute or until melted. 2. Stir in flour and salt until smooth. Gradually add milk, stirring constantly. 3. Heat, uncovered, in Microwave Oven 5 minutes or until thickened and smooth. Stir occasionally. 4. Stir in cheese until melted. 5. Place 1 package of asparagus in a deep, 2-quart, heat- resistant, non-metallic baking dish. 6. Sprinkle 1/2 of toasted almonds over asparagus. Pour half of sauce over almonds. 7. Repeat layers with remaining asparagus, almonds and sauce. 8. Heat, uncovered, in Microwave Oven 8 to 10 minutes or until heated through. 9. Before serving, sprinkle with paprika, if desired
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Grated sharp Cheddar cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 660.9kcal
- % Daily Value *
- Total Fat 42.4g66%
- Saturated Fat 23.1g116%
- Cholesterol 89.7mg30%
- Sodium 5645.9mg236%
- Total Carbohydrate 38.2g13%
- Dietary Fiber 10.9g44%
- Sugars 16.0g
- Protein 39.1g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, american, asparagus, baking, butter, cutup, eggs, flour, frozen, main, margarine, microwave, milk, salt, scalloped, scallops, title, vegetables, vegetarian
