Scalloped Oysters

This International main features Fine dry bread crumbs, Oysters, drained but liquid. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Microwave

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 419.1

Description

This International main features Fine dry bread crumbs, Oysters, drained but liquid. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Fine dry bread crumbs
2 cup Oysters, drained but liquid

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 419.1kcal

% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.0g5%
Cholesterol 66.0mg22%
Sodium 822.3mg35%
Total Carbohydrate 72.9g25%
Dietary Fiber 6.3g26%
Sugars 0.8g
Protein 21.4g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, but, crumbs, drained, dry, fine, fish, international, liquid, main, microwave, oysters, scalloped, scallops, title

Read it online: https://www.chefs-mate.com/recipe/scalloped-oysters/