Scalloped Scallops

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Scalloped Scallops recipe image
Scalloped Scallops recipe image
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Scalloped Scallops

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 701.2

Description

This International main features Scallops, Butter, Cracker crumbs, Worcestershire sauce, Bread crumbs. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and Pepper, to taste Wash and pick over scallops.
  2. Melt butter and add crumbs.
  3. Put layer of crumbs in buttered dish.
  4. Cover with scallops, add half the cream and season with salt, pepper and Worcestershire sauce.
  5. Repeat; cover with buttered crumbs.
  6. Bake at 350F (177&# 194;°C).
  7. for 25 minutes until crumbs are golden brown

Nutrition Facts

Servings 1

Amount Per Serving
Calories 701.2kcal
% Daily Value *
Total Fat 40.6g63%
Saturated Fat 24.5g123%
Cholesterol 150.5mg51%
Sodium 1235.1mg52%
Total Carbohydrate 30.5g11%
Dietary Fiber 2.1g9%
Sugars 7.8g
Protein 20.3g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, cracker, cream, crumbs, heavy, international, main, sauce, scalloped, scallops, seafood, title, worcestershire
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