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Scallops En Brochette

Scallops en Brochette recipe image
This Mediterranean main features Baguette, Olive oil, Cloves; halved, Olive oil, Sea scallops with liquor. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 52.5
Dietary: Gluten-free
Description
This Mediterranean main features Baguette, Olive oil, Cloves; halved, Olive oil, Sea scallops with liquor. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 French Baguette
  • 2 teaspoon Olive oil
  • 2 Garli Cloves; halved
  • 1 teaspoon Olive oil
  • 1/2 pound Sea scallops with liquor
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Season to taste and serve immediately.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 52.5kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.2g1%
Cholesterol 6.6mg3%
Sodium 108.8mg5%
Total Carbohydrate 6.5g3%
Dietary Fiber 0.4g2%
Sugars 1.2g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baguette, blending, brochette, broiling, cloves, fish, grilling, halved, liquor, main, mediterranean, oil, olive, scallops, sea, seafood, title
Read it online: https://www.chefs-mate.com/recipe/scallops-en-brochette/