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Scallops Zinfandel

Scallops Zinfandel recipe image
This International main features Scallops, Onions, Chopped Parsley, Garlic Minced, Zinfandel White Wine. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 235.8
Dietary: Gluten-free
Description
This International main features Scallops, Onions, Chopped Parsley, Garlic Minced, Zinfandel White Wine. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 7 Scallops
  • 2 Chopped Onions
  • 1 tablespoon Chopped Parsley
  • 1 cloves Garlic Minced
  • 1/2 cup Zinfandel White Wine
Directions
  1. 1
    Salt, Pepper Plain Crackers Place Scallps in A Dish And Pour Wine Over Them.
  2. 2
    Sprinkle With Onions, Garlic, Salt & Pepper 7 Crumbled Crackers.
  3. 3
    Bake For 10 Minutes @ 300 Degrees.
  4. 4
    Garnish With Parsley & Serve

Nutrition Facts

Servings 2

Amount Per Serving
Calories 235.8kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.4g2%
Cholesterol 61.2mg21%
Sodium 987.5mg42%
Total Carbohydrate 23.1g8%
Dietary Fiber 1.4g6%
Sugars 12.0g
Protein 24.9g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, garlic, international, main, minced, onions, parsley, scallops, seafood, title, white, wine, zinfandel
Read it online: https://www.chefs-mate.com/recipe/scallops-zinfandel/