Scallops Zinfandel

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Servings: 2 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Scallops Zinfandel recipe image
Scallops Zinfandel recipe image
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Scallops Zinfandel

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 235.8

Description

This International main features Scallops, Onions, Chopped Parsley, Garlic Minced, Zinfandel White Wine. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt, Pepper Plain Crackers Place Scallps in A Dish And Pour Wine Over Them.
  2. Sprinkle With Onions, Garlic, Salt & Pepper 7 Crumbled Crackers.
  3. Bake For 10 Minutes @ 300 Degrees.
  4. Garnish With Parsley & Serve

Nutrition Facts

Servings 2

Amount Per Serving
Calories 235.8kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.4g2%
Cholesterol 61.2mg21%
Sodium 987.5mg42%
Total Carbohydrate 23.1g8%
Dietary Fiber 1.4g6%
Sugars 12.0g
Protein 24.9g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, garlic, international, main, minced, onions, parsley, scallops, seafood, title, white, wine, zinfandel
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