Scampi Alla “Fireman Chef”
Description
This International beverage features Large prawns (not 1 oz!, Fresh parsley, Clarified butter, Minced garlic, Thinly sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Juice of one lemon (approx.
-
tbs.) 1/4 c Dry white wine Salt and freshly ground Pepper, to taste Lemon slices for
-
garnish Shell and devein the prawns.
-
Rinse and set aside.
-
Reserve a few nice sprigs of parsley for garnish and mince the rest.
-
Heat the clarified butter in a large saute pan over medium heat.
-
Lightly saute the garlic for 1 to 2 minutes, being careful not to let it brown.
-
Add the prawns, scallions, lemon juice, and wine.
-
Cook the mixture until the prawns turn pink and firm, a minute or two on each side.
-
Be careful not to overcook.
-
At the last minute, add the minced parsley and season with salt and pepper.
-
Serve the scampi on individual shells or small gratin dishes, garnished with a
-
slice or two of lemon and a fresh parsley sprig.
-
Oseland's Country Gourmet Gourmet foods, gift baskets and more!
Nutrition Facts
Servings 46
- Amount Per Serving
- Calories 165.8kcal
- % Daily Value *
- Total Fat 16.3g26%
- Saturated Fat 10.2g51%
- Cholesterol 43.0mg15%
- Sodium 131.2mg6%
- Total Carbohydrate 5.0g2%
- Dietary Fiber 0.3g2%
- Sugars 0.2g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
alla, beverage, butter, chef, clarified, fireman, fresh, garlic, international, large, minced, not, parsley, prawns, sautéing, scampi, seafood, sliced, thinly, title
