Scaollops In Sherry

This International beverage features Bay scallops, Sweet sherry, Salt, Butter, melted. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 1

Calories: 322.0

Description

This International beverage features Bay scallops, Sweet sherry, Salt, Butter, melted. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ounce Bay scallops
1 tablespoon Sweet sherry
1/8 teaspoon Salt
1 ounce Butter, melted
1/2 ounce Dry white breadcrumbs
1 teaspoon Dry sherry

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Salt.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 322.0kcal

% Daily Value *
Total Fat 21.4g33%
Saturated Fat 13.0g65%
Cholesterol 88.8mg30%
Sodium 1417.3mg60%
Total Carbohydrate 16.6g6%
Dietary Fiber 1.1g5%
Sugars 5.7g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bay, beverage, breadcrumbs, broiling, butter, dry, fish, international, melted, salt, scallops, scaollops, sherry, sweet, title, white

Read it online: https://www.chefs-mate.com/recipe/scaollops-in-sherry/