This Middle-Eastern main features Sliced, Sliced, Stalks — sliced, Water, Salt. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Scharfe Fish
Description
This Middle-Eastern main features Sliced, Sliced, Stalks -- sliced, Water, Salt. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine the onions, carrots, celery, water, salt and pepper in a saucepan.
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Bring to a boil and add the fish.
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Cover and cook over low heat 30 minutes.
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Transfer fish to a platter and strain the stock.
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Beat the egg yolks and lemon juice in a small saucepan.
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Gradually add the stock, mixing steadily.
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Cook over low heat, stirring steadily until it thickens, but do not let boil.
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Pour over the fish.
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Sprinkle with the parsl
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 73.2kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9823.2mg410%
- Total Carbohydrate 17.4g6%
- Dietary Fiber 4.4g18%
- Sugars 7.8g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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