Schiacciata Al Prosciutto

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Servings: 4 Difficulty: Intermediate
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Schiacciata Al Prosciutto recipe image
Schiacciata Al Prosciutto recipe image
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Schiacciata Al Prosciutto

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 552.0

Description

This Italian bread features Active dry yeast 1/2 c Milk; at room temperature, Salt 1/4 c Chopped prosciutto, Flour, approximately Freshly ground black pepper, Tablespoon Oil. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Salt 1/4 c Chopped prosciutto, Flour and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 552.0kcal
% Daily Value *
Total Fat 13.7g22%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 1228.9mg52%
Total Carbohydrate 92.1g31%
Dietary Fiber 3.3g14%
Sugars 0.4g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, approximately, baking, black, bread, chopped, dry, flour, freshly, ground, italian, milk, oil, pepper, prosciutto, room, salt, schiacciata, tablespoon, temperature
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