Schlemmertopf Meat Loaf

This International breakfast features Ground beef, Egg; slightly beaten, Minced onion, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 6

Calories: 1311.6

Dietary: Gluten-free

Description

This International breakfast features Ground beef, Egg; slightly beaten, Minced onion, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Ground beef
1 ea Egg; slightly beaten
1/4 cup Minced onion
1 1/2 teaspoon Salt
1/4 teaspoon Pepper
1 1/4 cup Condensed vegetable soup
2 cup Cereal flakes; crushed

Directions

1
Soak lid of glazed clay cooker.
2
Mix ingredients thoroughly in the order listed.
3
Shape into loaf and place in cooker, cover.
4
Put into cold oven and turn temperature to 425F (218&# 194;Â°C).
5
Bake for 1 1/2 hours.
6
From Schlemmertopf Recipe book

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1311.6kcal

% Daily Value *
Total Fat 56.4g87%
Saturated Fat 20.5g103%
Cholesterol 288.3mg97%
Sodium 8034.3mg335%
Total Carbohydrate 124.7g42%
Dietary Fiber 19.5g78%
Sugars 49.5g
Protein 77.8g156%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, beef, breakfast, cereal, condensed, crushed, egg, flakes, ground, international, loaf, meat, minced, onion, pepper, salt, schlemmertopf, slightly, soup

Read it online: https://www.chefs-mate.com/recipe/schlemmertopf-meat-loaf/