Schnittbohnensalat (Green-Bean Salad)

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Servings: 4 Difficulty: Beginner
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German-style fresh and vibrant salad that brings home-style flavor to your table
Schnittbohnensalat (Green-Bean Salad recipe image
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Schnittbohnensalat (Green-Bean Salad)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 647.1

Description

This German salad features Green Beans; Fresh *, ;Boiling Salted Water, Stock; **, Vinegar, Vegetable Oil. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Green beans should be sliced lengthwise (French Cut).
  2. Stock is the water that the green beans were cooked in.
  3. (Not regular stock.) +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
  4. Cook beans in boiling salted water until just tender.
  5. Re

Nutrition Facts

Servings 4

Amount Per Serving
Calories 647.1kcal
% Daily Value *
Total Fat 46.1g71%
Saturated Fat 6.8g34%
Cholesterol 0.0mg0%
Sodium 38.4mg2%
Total Carbohydrate 55.8g19%
Dietary Fiber 15.7g63%
Sugars 28.4g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, blending, boiling, dillseed, dried, fresh, german, green, greenbean, med, oil, onions, salad, salted, schnittbohnensalat, sliced, stock, sugar, thinly, title
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