Schnittbohnensalat (Green-Bean Salad)

This German salad features Green Beans; Fresh *, ;Boiling Salted Water, Stock; **, Vinegar, Vegetable Oil. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: German

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 647.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This German salad features Green Beans; Fresh *, ;Boiling Salted Water, Stock; **, Vinegar, Vegetable Oil. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Green Beans; Fresh *
1 ;Boiling Salted Water
1/4 cup Stock; **
3 tablespoon Vinegar
3 tablespoon Vegetable Oil
2 ea Onions; Med., Thinly Sliced
1/2 teaspoon Dried Dillseed
1 teaspoon Sugar

Directions

1
Green beans should be sliced lengthwise (French Cut).
2
Stock is the water that the green beans were cooked in.
3
(Not regular stock.) +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
4
Cook beans in boiling salted water until just tender.
5
Re

Nutrition Facts

Servings 4

Amount Per Serving
Calories 647.1kcal

% Daily Value *
Total Fat 46.1g71%
Saturated Fat 6.8g34%
Cholesterol 0.0mg0%
Sodium 38.4mg2%
Total Carbohydrate 55.8g19%
Dietary Fiber 15.7g63%
Sugars 28.4g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, blending, boiling, dillseed, dried, fresh, german, green, greenbean, med, oil, onions, salad, salted, schnittbohnensalat, sliced, stock, sugar, thinly, title

Read it online: https://www.chefs-mate.com/recipe/schnittbohnensalat-green-bean-salad/