Schnitz Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Schnitz Pie recipe image
Schnitz Pie recipe image
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Schnitz Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 772.8

Description

This International dessert features Sour schnitz, dried **, Orange, rind & juice of, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Schnitz is the Berks County Dutch name for one fourth of an apple.
  2. Put the schnitz and the water into a saucepan and cook to a soft pulp.
  3. Add cinnamon, sugar, orange juice and orange rind, and mix well together.
  4. Stand aside to cool.
  5. Line a pie pan with pastry, fill with the schnitz, and cover top with pastry.
  6. Bake at 450-F for 10 minutes.
  7. Reduce heat to 350-F and continue baking for 30 minutes.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 772.8kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 646.6mg27%
Total Carbohydrate 181.3g61%
Dietary Fiber 6.8g28%
Sugars 124.7g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cinnamon, cold, dessert, dried, international, juice, orange, pastry, pie, rind, schnitz, sour, sugar, title, vegan, water
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