Schnitz Pie

This International dessert features Sour schnitz, dried **, Orange, rind & juice of, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 772.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Sour schnitz, dried **, Orange, rind & juice of, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Sour schnitz, dried **
1 ea Orange, rind & juice of
2 tablespoon Cinnamon
2 cup Sugar
1 quart Water, cold
1 Pastry

Directions

1
Schnitz is the Berks County Dutch name for one fourth of an apple.
2
Put the schnitz and the water into a saucepan and cook to a soft pulp.
3
Add cinnamon, sugar, orange juice and orange rind, and mix well together.
4
Stand aside to cool.
5
Line a pie pan with pastry, fill with the schnitz, and cover top with pastry.
6
Bake at 450-F for 10 minutes.
7
Reduce heat to 350-F and continue baking for 30 minutes.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 772.8kcal

% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 646.6mg27%
Total Carbohydrate 181.3g61%
Dietary Fiber 6.8g28%
Sugars 124.7g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cinnamon, cold, dessert, dried, international, juice, orange, pastry, pie, rind, schnitz, sour, sugar, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/schnitz-pie-3/