Schnitzel A La Holstein

This German dessert features Eggs, Anchovies, rinsed, Unsalted butter, Lemon. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: German

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 302.5

Dietary: Gluten-free

Description

This German dessert features Eggs, Anchovies, rinsed, Unsalted butter, Lemon. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs
4 Anchovies, rinsed
2 tablespoon Unsalted butter
1 Lemon, split
1 tablespoon Chopped parsley
1 teaspoon Capers, rinsed

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Eggs, Unsalted butter and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 302.5kcal

% Daily Value *
Total Fat 18.0g28%
Saturated Fat 6.8g34%
Cholesterol 211.4mg71%
Sodium 2042.2mg86%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 32.3g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovies, butter, capers, chopped, dessert, eggs, frying, german, holstein, lemon, parsley, rinsed, schnitzel, split, title, unsalted

Read it online: https://www.chefs-mate.com/recipe/schnitzel-a-la-holstein/