Schnitzel A La Holstein

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Servings: 2 Difficulty: Beginner
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German-style sweet and satisfying dessert that brings home-style flavor to your table
Schnitzel a La Holstein recipe image
Schnitzel a La Holstein recipe image
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Schnitzel A La Holstein

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 302.5

Description

This German dessert features Eggs, Anchovies, rinsed, Unsalted butter, Lemon. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Eggs, Unsalted butter and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 302.5kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 6.8g34%
Cholesterol 211.4mg71%
Sodium 2042.2mg86%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 32.3g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovies, butter, capers, chopped, dessert, eggs, frying, german, holstein, lemon, parsley, rinsed, schnitzel, split, title, unsalted
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