Schnitzel Beans

This German dessert features Green beans -- cut, Bacon -- chopped, Shortening, Onions -- sliced, Tomatoes -- sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stewing

Cuisine: German

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 233.3

Dietary: Gluten-free

Description

This German dessert features Green beans -- cut, Bacon -- chopped, Shortening, Onions -- sliced, Tomatoes -- sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 quart Green beans -- cut
2 tablespoon Bacon -- chopped
1 tablespoon Shortening
3 md Onions -- sliced
4 md Tomatoes -- sliced
1 teaspoon Salt
1 cup Hot water

Directions

1
ds Red pepper Fry bacon crisp; add remaining ingredients. Simmer for 1 hour. Add water as needed

Nutrition Facts

Servings 6

Amount Per Serving
Calories 233.3kcal

% Daily Value *
Total Fat 7.9g13%
Saturated Fat 2.3g12%
Cholesterol 3.4mg2%
Sodium 5033.4mg210%
Total Carbohydrate 36.2g13%
Dietary Fiber 12.2g49%
Sugars 17.7g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beans, chopped, cut, dessert, frying, german, green, hot, onions, salt, schnitzel, shortening, simmering, sliced, title, tomatoes, vegetables, water

Read it online: https://www.chefs-mate.com/recipe/schnitzel-beans/