Schnitzel Meat

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Servings: 1 Difficulty: Intermediate
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German-style refreshing and smooth beverage that brings home-style flavor to your table
Schnitzel Meat recipe image
Schnitzel Meat recipe image
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Schnitzel Meat

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 571.9

Description

This German beverage features Veal steak 2 tablespoon Shortening, Flour 16 oz Tomato, can, Carrot, diced 1 ea Sm Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut veal steak in cubes; dredge with flour and season with salt & pepper.
  2. Melt the shortening (bacon fat is preferable) and brown the meat in it.
  3. Remove meat from pan and stir in the flour and blend.
  4. Add the juice from the tomatoes and stir well until mixture thickens.
  5. (Tomatoes are not used in this recipe- save for another use).
  6. Add the meat, carrots and onion.
  7. Cover pan closely and simmer for 45 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 571.9kcal
% Daily Value *
Total Fat 28.2g44%
Saturated Fat 11.6g58%
Cholesterol 139.6mg47%
Sodium 162.2mg7%
Total Carbohydrate 26.7g9%
Dietary Fiber 7.9g32%
Sugars 3.0g
Protein 54.1g109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, beverage, blending, carrot, chopped, diced, finely, flour, german, meat, onion, pepper, salt, schnitzel, shortening, simmering, steak, tablespoon, title, tomato
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