Schnitzel Meat

This German beverage features Veal steak 2 tablespoon Shortening, Flour 16 oz Tomato, can, Carrot, diced 1 ea Sm Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: German

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 571.9

Description

This German beverage features Veal steak 2 tablespoon Shortening, Flour 16 oz Tomato, can, Carrot, diced 1 ea Sm Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 lbs Veal steak
2 tablespoons Shortening
2 tablespoons Flour
16 oz Tomato, can
2 whole Carrot, diced
1 whole Sm Onion, finely chopped
1 Salt & pepper
1 x Flour

Directions

1
Cut veal steak in cubes; dredge with flour and season with salt & pepper.
2
Melt the shortening (bacon fat is preferable) and brown the meat in it.
3
Remove meat from pan and stir in the flour and blend.
4
Add the juice from the tomatoes and stir well until mixture thickens.
5
(Tomatoes are not used in this recipe- save for another use).
6
Add the meat, carrots and onion.
7
Cover pan closely and simmer for 45 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 571.9kcal

% Daily Value *
Total Fat 28.2g44%
Saturated Fat 11.6g58%
Cholesterol 139.6mg47%
Sodium 162.2mg7%
Total Carbohydrate 26.7g9%
Dietary Fiber 7.9g32%
Sugars 3.0g
Protein 54.1g109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, beverage, blending, carrot, chopped, diced, finely, flour, german, meat, onion, pepper, salt, schnitzel, shortening, simmering, steak, tablespoon, title, tomato

Read it online: https://www.chefs-mate.com/recipe/schnitzel-meat/