Schokelade Edelweiss

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Servings: 6 Difficulty: Intermediate
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German-style sweet and satisfying dessert that brings home-style flavor to your table
Schokelade Edelweiss recipe image
Schokelade Edelweiss recipe image
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Schokelade Edelweiss

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 686.5

Description

This German dessert features Butter, German chocolate, Eggs, Sugar, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Vanilla ice cream or whipping cream Preheat oven to 325 degrees.
  2. Grease a 9" pie pan.
  3. Melt butter and chocolate in a double boiler.
  4. Set aside.
  5. Beat eggs until frothy.
  6. Add sugar and beat well.
  7. Add flour and beat well.
  8. Add vanilla and chocolate mixture and beat well.
  9. Pour into pan and bake 35-40 minutes.
  10. Cool before serving.
  11. Cut in wedges and top with vanilla ice cream or whipping cream.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 686.5kcal
% Daily Value *
Total Fat 32.5g50%
Saturated Fat 18.8g94%
Cholesterol 204.4mg69%
Sodium 243.7mg11%
Total Carbohydrate 91.4g31%
Dietary Fiber 2.6g11%
Sugars 66.4g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, chocolate, dessert, edelweiss, eggs, flour, german, schokelade, sugar, title, vanilla, vegetarian
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