Schokoladenpretzel-Chocolate-Pretzels_1

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
German-style hearty and homemade bread that brings home-style flavor to your table
Schokoladenpretzel (Chocolate Pretzels recipe image
Schokoladenpretzel (Chocolate Pretzels recipe image
Print Recipe

Schokoladenpretzel-Chocolate-Pretzels_1

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 725.2

Description

This German bread features Butter or margarine, Sugar, Egg; large; beaten, Vanilla extract, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Sugar, Flour; unbleached; unsifted and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 725.2kcal
% Daily Value *
Total Fat 24.1g38%
Saturated Fat 8.0g40%
Cholesterol 0.3mg1%
Sodium 319.5mg14%
Total Carbohydrate 116.1g39%
Dietary Fiber 8.2g33%
Sugars 16.4g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, bread, butter, chocolate, cocoa, egg, extract, flour, german, large, margarine, milk, pretzels, schokoladenpretzel, sugar, title, unbleached, unsifted, vanilla, vegetarian
Recipe Card powered by WP Delicious