Schwarzwalder-Kirschtorte-Black-Forest-Cherry-Cake_1

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Servings: 8 Difficulty: Advanced
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A classic German layered cake featuring moist chocolate sponge, whipped cream, and tart cherries.
Schwarzwalder Kirschtorte (Black Forest Cherry Cake recipe image
Schwarzwalder Kirschtorte (Black Forest Cherry Cake recipe image
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Schwarzwalder-Kirschtorte-Black-Forest-Cherry-Cake_1

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 468.3

Description

This Schwarzwalder Kirschtorte, or Black Forest Cherry Cake, is a timeless German dessert that balances rich chocolate flavor with the bright acidity of cherries. The moist chocolate sponge cake is layered with sweetened cherries and lightly sweetened whipped cream, creating a delicate contrast in texture and taste. Traditionally soaked with a hint of kirsch (cherry brandy), this cake offers a sophisticated yet comforting experience. It is an ideal centerpiece for celebrations, birthdays, or elegant dinner parties. While traditionally labor-intensive to assemble, this version focuses on the essential components of a true Black Forest cake. Serve chilled to allow the flavors to meld, garnished with chocolate shavings and fresh cherries for a stunning presentation.

Ingredients

Directions

  1. Preheat oven to 350F (175C) and grease and flour two 9-inch round cake pans.
  2. Melt the unsweetened baking chocolate with a small amount of hot water or coffee until smooth.
  3. In a large bowl, beat the eggs and sugar together until light, fluffy, and pale in color.
  4. Fold the melted chocolate and vanilla extract into the egg mixture until fully incorporated.
  5. Gently fold in the sifted flour in batches, mixing just until no dry streaks remain.
  6. Divide the batter evenly between the prepared pans and smooth the tops.
  7. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
  9. Once cooled, level the tops of the cakes if necessary to ensure even layers.
  10. Whip heavy cream with powdered sugar until stiff peaks form.
  11. Place one cake layer on a serving plate, spread with a layer of sweetened cherries, and top with whipped cream.
  12. Repeat with the second cake layer, cherries, and remaining cream.
  13. Cover the entire cake with the remaining whipped cream, smoothing the sides.
  14. Garnish the top with chocolate shavings and fresh cherries before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 468.3kcal
% Daily Value *
Total Fat 16.5g26%
Saturated Fat 4.9g25%
Cholesterol 559.5mg187%
Sodium 186.9mg8%
Total Carbohydrate 61.8g21%
Dietary Fiber 0.0g0%
Sugars 61.7g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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