Schweinekotelett In Zweibelsosse (Pork Chops

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Servings: 4 Difficulty: Advanced
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German-style savory and satisfying main that brings home-style flavor to your table
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This German main features Pork Chops, Salt, Pepper, Unbleached Flour, Vegetable Oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Schweinekotelett in Zweibelsosse (Pork Chops recipe image
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Schweinekotelett In Zweibelsosse (Pork Chops

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 434.0

Description

This German main features Pork Chops, Salt, Pepper, Unbleached Flour, Vegetable Oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Onions are to be thinly sliced.
  2. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
  3. Season pork chops with salt and pepper;
  4. coat with flour.
  5. Heat oil in a heavy frypan.
  6. Add pork chops; fry for 3 minutes on each side.
  7. Add onions; cook for another 5 minutes, turning chops once.
  8. Pour in beer and beef broth; cover and simmer 15 minutes.
  9. Remove pork shops to a prehaeated platter.
  10. Season sauce to taste.
  11. Blend cornstarch with a small amount of cold water.
  12. Stir into sauce and cook until thick and bubbly.
  13. Pour over pork chops.
  14. Blend cornstarch with a small amount of cold water.
  15. Stir into sauce and cook until thick and bubbly.
  16. Pour over pork chops.
  17. Serve with brussel sprouts and boiled potatoes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 434.0kcal
% Daily Value *
Total Fat 20.3g32%
Saturated Fat 6.3g32%
Cholesterol 103.4mg35%
Sodium 2526.8mg106%
Total Carbohydrate 16.0g6%
Dietary Fiber 1.9g8%
Sugars 4.2g
Protein 38.7g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, beer, blending, boiling, broth, chops, cornstarch, flour, frying, german, hot, main, med, oil, onions, pepper, pork, salt, schweinekotelett, simmering
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